Screenshots
See exactly what you are buying
Every screen below is the live system, captured from a restaurant that runs its service on it. Nothing here is a mockup and nothing has been tidied up for the camera. Guest names have been replaced with sample data.
For your guests
Booking a table, from their own phone
Your guests get a booking page that looks like your restaurant rather than like software. They choose what they are coming for, pick a time you can actually seat, and tell you about allergies before they arrive.
Your own booking site
Your restaurant’s own page, carrying your photography, your menu and your name. Guests land somewhere that looks like you, not on a booking portal with your logo bolted to the corner.
The menu, online and current
Courses, prices, dietary tags and a children’s menu, all editable by you. Guests read it before they book, which takes a good number of questions off your phone during service.
Experiences priced on their own terms
Afternoon tea, a Sunday roast, a champagne sitting. Each one carries its own description, its own price options and its own available times, so a booking arrives with the right sitting already attached to it.
Gift vouchers that sell themselves
Vouchers are listed with their price range, how long they last and a button that takes the money. Nobody in the building has to write one out by hand or chase a bank transfer.
Choosing a date and a time
The guest picks what they are booking, how many are coming and when. Only the times you can genuinely seat are offered, so nobody reserves a table that does not exist.
Allergies captured before service
Dietary needs, an accessibility request, a birthday, a seating preference. It all reaches your kitchen with the booking rather than being sprung on a server at the table.
Behind the scenes
Running the service, not the software
The other half of the system is the part your guests never see. This is what your team opens at the start of a shift, and what a manager configures once and then leaves alone.
One login for your team
Staff sign in to your restaurant’s own panel, branded as yours. There is no shared spreadsheet and nothing to install on somebody’s personal phone.
The whole shift on one screen
Every table across lunch and dinner, laid out on a timeline. Colour tells you at a glance who is confirmed, who has cancelled and who has a note against their name.
Guest names shown here are sample data.
Phone bookings and walk-ins
Somebody rings, or a party of twelve arrives at the door. Add them in a few seconds and the system chooses tables that will actually take them, allergies and all.
Yours to configure
Service hours, closed days, festive opening, cover caps for each weekday, reminder wording. You set the rules once and the booking page enforces them for you.
Corporate accounts and invoicing
Companies that book with you regularly get an account, agreed payment terms and one address for invoices, instead of a dozen separate card payments to reconcile.
See it on your own tables
We will set the system up with your menu, your service times and your floor plan, then walk your team through it. Moving your bookings across from whatever you use now costs nothing.